Madrid is a city that treasures its emblematic restaurants, establishments that have witnessed and shaped its history for years. While over 30 centenarian restaurants and taverns grace the capital, many others, though not yet reaching the century mark, have also accumulated several decades of history, undoubtedly becoming integral to Madrid’s identity.
A Blend of Tradition and Innovation
Interestingly, among these ‘fifty-year-olds,’ we find some of Madrid’s most traditional eateries alongside others offering creative and unique proposals. Naturally, these include establishments we now consider gastronomic temples. Horcher, founded in 1943 on Paseo del Prado, maintains its unparalleled quality, ambiance, and unique classicism. Dishes like the Consommé Don Víctor, Partridge à la Presse, Hare à la Royale, or their classic Baumkuchen dessert (a layered cake served with hot chocolate and vanilla ice cream) are testaments to its enduring legacy.
Zalacaín, which opened its doors in 1973, is another undeniable icon. Currently owned by the Urrechu Group, the dedicated professionals there have ensured its continued status as one of the most complete restaurants, boasting exceptional cuisine, service, and wine cellar.
The Evolution of Culinary Spaces
The case of Jockey (founded in 1945) is particularly intriguing. Though it no longer exists, its spirit lives on in Saddle. With a Michelin star, Saddle subtly echoes its predecessor’s elegance, classicism, and impeccable service, making it a destination well worth visiting in its own right.
Beyond these, several other fifty-year-old Madrid restaurants deserve mention. Among the grand classics is Casa Salvador, a tavern with a bullfighting ambiance specializing in traditional Castilian cuisine. Over the decades, it has welcomed countless celebrities from beyond the bullfighting world. This Chueca neighborhood eatery is renowned for its oxtail, Madrid-style tripe, and chicken in pepitoria.
One cannot overlook La Ancha, a capital reference now managed by the Redruello brothers alongside their other group restaurants. La Ancha first opened in 1957 on Calle Velázquez before relocating to its current Príncipe de Vergara address. Its extensive and classic menu features essential dishes such as Castilian soup, fried anchovies, tripe, stewed tortilla with clams, and the Armando escalope.
Casa Lucio also holds a special place, occupying the site of the centenarian Mesón del Segoviano. After its remodeling, it opened in 1974, and Lucio Blázquez successfully established it as a benchmark for traditional Madrid cuisine, even attracting tourists who flock to try its famous ‘huevos rotos.’ Today, under the direction of his children, Carmen, Fernando, and Javier, it remains a culinary landmark.
While slightly under fifty years old, Gran Café El Espejo, located on Paseo de Recoletos next to Café Gijón, is another undeniable classic. Adorned in an ‘art nouveau’ style, its tables have hosted artists, writers, and intellectuals. Featuring market-fresh produce, its menu predominantly offers vegetables, alongside meats, fish, and a selection of tapas and sandwiches.
Madrid’s Enduring Gastronomy
These establishments, whether centenarian or fifty-year-old, collectively form the backbone of Madrid’s rich gastronomic tapestry. They are not merely places to eat but living museums that narrate the city’s social and cultural history through their flavors, traditions, and timeless charm. Their continued success underscores a deep appreciation for quality, heritage, and the evolving yet steadfast essence of Madrid’s culinary scene.
Source: https://www.elconfidencial.com/gastronomia/2025-12-23/los-restaurantes-y-tabernas-cincuentenarios-que-conocer-en-madrid_4270566/
