Uncover Spain’s vibrant food and drink culture—from tapas and wine regions to culinary customs that define Spanish social life.
Gazpacho is a cold soup from Andalusia in southern Spain. It’s most often made with fresh, ripe tomatoes, bell peppers, cucumber, garlic, olive...
Spain is famous not only for its lively customs, music, and beautiful buildings, but also for its wide variety of tasty foods. Spanish...
The effect of Moorish cooking on Spanish food is much more than a small detail from history. It is a major reason why...
Cava is a popular sparkling wine from Spain, known for its lively bubbles, fresh flavors, and approachable style. Often called the “Spanish Champagne,”...
Spanish holiday recipes make up a colorful collection of dishes shaped by centuries of tradition, regional styles, and the Spanish love for sharing...
Spanish food is not just one type of cooking, but a collection of different regional styles, each with its own flavors and traditions....
Churros with chocolate sauce are a favorite dessert everywhere, pairing crunchy, sugary fried dough with smooth, rich chocolate. But what exactly are churros,...